The Stinking Rose Bagna Cauda

The Stinking Rose is a well known restaurant in San Francisco where every dish is made with lots of garlic...this is their appetizer...delish!

2½ cups Garlic Cloves, skins intact

2 cups Olive Oil

¼ cup Unsalted Butter, cut into bits

1× 2 oz can Anchovies

French Baguette Bread, crackers or veggies for dipping